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Curd Rice
Curd Rice

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We hope you got benefit from reading it, now let’s go back to curd rice recipe. To make curd rice you only need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Curd Rice:
  1. Take 200 gram Cooked rice
  2. Use 500 ml Curd
  3. Take 500 ml Milk
  4. Prepare 1 tsp Salt
  5. Use 1 tsp Cardamom powder
  6. You need 10 Black grapes
  7. Use 1 cup Pomegranate seeds
  8. Get 1 cup Fresh chopped coriander leaves
  9. Use 5 Green Chillies chopped
  10. Take Tadka
  11. Provide 2 tsp Ghee
  12. Get 1 tsp Mustard seeds
  13. Prepare 1 tsp Cumin seeds
  14. You need 10 Curry leaves
  15. Use 10 Cashew nuts
  16. Use 1 tsp Urad dal
  17. Provide 1 tsp chana dal
Instructions to make Curd Rice:
  1. Keep all ingredients ready. Mix curd, milk, salt, pomogranite, grapes,green chillis cardamom powder, cortiander cooked rice in a vessel.
  2. Heat the ghee in a kadai. Season with musterd, cumin, urad and gram dhals with cashew and curry leaves.
  3. Add tadaka to curd rice and give a gentle mix. Transe curd rice to serving plate and garnish with pomegranate seeds.

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