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Before you jump to Stovetop Stew recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really good information. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Focus on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have broadened their menus. Now you may get several different salads. Chili can be yet another option. Baked potatoes can also be bought. You can choose fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you may keep your fat content as well as your calorie counts low.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to stovetop stew recipe. You can have stovetop stew using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Stovetop Stew:
- Get 1 pound mixed vegetables broccoli, cauliflower, and carrots
- Prepare 1 pound ground beef
- Provide 1-1/2 pound chicken breast boneless and skinless
- Take 1/2 cup diced ham
- Use 8 ounces canned lima beans
- Prepare 3 cubes bouillon chicken
- You need 1 stalk celery sliced
- Prepare 1 teaspoon onion powder
- Get 1 cup matchstick carrots
- Take 15 ounce can of creamed corn
- Prepare 1-1/4 cup sweet peas
- Use 1-1/2 tablespoons minced garlic
- Prepare 1/2 teaspoon ground white pepper
- Provide 1-1/2 teaspoon salt
- You need 1/3 cup fire roasted peppers chopped
- Prepare 2-1/2 cup diced Colby jack cheddar cheese
Instructions to make Stovetop Stew:
- Brown the beef with the chicken
- Chop the mixed vegetables and add the rest of the ingredients except the cheese. Simmer covered for 15 minutes stirring occasionally.
- Add the cheese stir the cheese in remove from heat cover and set aside.
- After 10 minutes stir again and serve
- I hope you enjoy!!
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