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Cardamom Roasted Carrots
Cardamom Roasted Carrots

Before you jump to Cardamom Roasted Carrots recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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So what can all these vitamins and minerals do for the particular health and wellbeing of your body. As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the list of cancers in which apples can help defend against is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and got an entire bag of apples.

I am hoping I have revealed some good information that revealed why apples are so good for you. One thing you should recognize is that we only discussed some of the benefits of eating apples. All of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, be sure to purchase some apples, their in the produce isle. You will see that your overall health may tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to cardamom roasted carrots recipe. To make cardamom roasted carrots you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cardamom Roasted Carrots:
  1. Take 8 carrots; peeled
  2. Provide 2 shallots; sliced in thin rings
  3. Use 1/4 C raisins
  4. Take 3/4 C orange juice
  5. Get 1 orange; zested
  6. Get 1/4 C brown sugar
  7. Use 1/2 C honey
  8. Use 1/4 C pine nuts
  9. Provide 3/4 t ground cardamom
  10. Take 1 drizzle extra virgin olive oil
  11. Provide 1 small pinch kosher salt
Steps to make Cardamom Roasted Carrots:
  1. Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
  2. Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.
  3. Glaze with honey during last 5 minutes of cooking.
  4. Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac

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