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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to dhokla recipe. To cook dhokla you only need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Dhokla:
- Provide 1 cup gram flour
- Provide 1-2 tsp Salt
- Take 1 tsp turmeric powder
- Provide 2 tsp Sugar
- You need Water for batter
- Provide 1 tsp Oil
- Prepare 1 packed Eno (fruit salt)
- Provide For Tempering:-
- Take 2 tsp Oil
- Take 1 tsp Mustard seeds
- Use 10-12 leaves Curry
- Take 2 lemon juice
- Get 4-5 Green chili
- Take 1-2 tsp Sugar
- Use 1 cup Water
- Provide 1-2 tbsp coriender leaves
- You need 1 tbsp grated coconut
- You need Pomegranate krenels
Steps to make Dhokla:
- In a mixing bowl take gram flour, salt, sugar and water mix well with add 2 tsp oil mix very well, make a smooth flowing batter and rest for 20 minutes.
- Boil 2 glass water on a kadhai. Put a stand on it than add full packet of eno (fruit salt) on mixture and mix it. Greese a round shape thali or pan mould than pour mixture on it.
- Keep mixture on stand than cook for 15-20min.
- Check after 15-20min with a knife if knife comes clean than dhokla cooked properly. Cut with knife.
- For Tempering:- Heat oil in a frying pan add mustard seed, slit green chilli, curry leave on it. Add 1cup water, 3 spoon sugar 1/2 spoon salt, 2 lemon juice, coriender leaves mix well, Cook for 5 minutes.
- Spread this tempering over the dhokla. Spread grated coconut.
- Cool down with room temperature than refrigerate for 1/2 hour serve with Chutney.
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