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Before you jump to Mutton varutha curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mutton varutha curry recipe. To cook mutton varutha curry you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mutton varutha curry:
- Get 1 kg Mutton
- You need 4 big Onions (thinly sliced)
- Provide 2 green chillies
- You need 8 Dry red chillies
- Provide 2 big Tomatoes (cut into four)
- Prepare 1 tbsp Red chilli powder
- You need 1 tsp Turmeric powder
- Prepare 3 tbsp coriander seeds
- You need 2 tbsp cumin seeds
- Use 10 Pepper corns
- Get 1 tbsp Fennel
- You need 1 small Cinnamon stick
- Use 5 Cloves
- Get 6 Cardamoms
- Provide 1/2 cup Coconut pieces
- Use 12 Garlic pearl
- Use to taste Salt
- Get 6 tbsp Oil
Steps to make Mutton varutha curry:
- Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
- Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
- Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
- Once cool, grind everything as fine thick paste, (you can add little water).
- Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
- Open the lid after the steam released completely. Now add ground onion paste and mix well.
- Serve the tastiest mutton varutha curry with ghee rice or paratha.
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