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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Visit a drive through in a place who has made it a practice to offer healthier options to people. For instance, Arby’s does not serve hamburgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Aloo Paratha:
- Prepare 2 Boiled Potatoes
- Use 1 Onion
- Get 1 Tomato
- Use 2 Green chillies
- Provide 1/4 tsp Turmeric powder
- Use 1/4 tsp Chilli powder
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp Mustard seeds
- You need 1 spring Curry Leaves
- Take As required Oil
- Get 2 cups Wheat Flour
- Prepare As required Ghee
- You need As required Water
- Use As per taste Salt
Steps to make Aloo Paratha:
- Mash the boiled potatoes and keep aside.
- Take a tadka pan and add 1 tbsp of oil. Once hot add Cumin, Mustard seeds and Curry Leaves. Wait till they splutter. And keep aside.
- Take a kadai, add oil and saute the onion, tomato and chillies. Add turmeric and chilli powder. Mix well.
- Once the mix is cooked, add potatoes. And mix it thoroughly. Once mixed add in the tadka and mix well. cook it for a min or two. Take it off the flame once it's cooked and set aside to cool.
- Take a bowl, add in the wheat flour, ghee, salt and mix well. Now add water to the mix and keep kneading, until it's a soft dough.
- Take a small ball, press it with your fingers so it's an even round surface. Add the potato mix in the center and collect all the edges to make a packet sort of thing. Pinch off the access (atta) that's left after collecting the edges. Now roll it into a Chapatti. (P.S - It doesn't matter if the potato mix comes out, it's a part of it)
- Take a tawa, add the chapatti and let it fry till it turns golden brown. Apply ghee, and flip the chapatti to the other side, and let it cook on the other side too.
- Serve hot.
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