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Before you jump to Vegetable Semolina Idli recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to vegetable semolina idli recipe. You can have vegetable semolina idli using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Semolina Idli:
- Use 1 cup semolina(thick one dont use idli semolina)
- Use 1 cup curd
- Use 3 spoon green chilli ginger paste
- Use 2 tablespoon spilt and dehusked black gram lentils(urad dal)
- Provide 3 tablespoon oil (i use saffola lite)
- Take 1 tablespoon chopped cashew
- Take 4-5 pieces green raisins
- Prepare 4-5 curry leaves
- Use 2 pinch asafoetida
- Get Half finely chopped red and yellow bell pepper
- Take 1 finely chopped green pepper, onion, red carrot
- You need 10 grams peas
- You need 10 grams finely chopped french beans
- Prepare 1 tablespoon kasuri fenugreek
- Provide 1 packet eno fruit salt
- You need Half cup water
- Get Salt
- Provide Can prepare 20 idlis out of it one can make oats idli too with same method. Just one change half cup semolina and half cup grind oats powder
- Provide And for steaming 1 glass water in idli cooker
Instructions to make Vegetable Semolina Idli:
- In a big bowl, mix semolina and curd add all above vegetables, ginger chilli paste, water and salt. Mix well and rest it for 20 minutes.
- In a pan, heat 2 spoon of oil, add spilt and dehusked black gram lentils. When it turns reddish brown add curry leaves, cashew, rasins, kasuri fenugreek and asafoetida. Turn off gas add it to semolina curd mix add eno. Add salt if required and mix well. Rest it for 5 minutes.
- Add 1 glass water and pre heat the gas idli cooker. Grease idli stand with oil pour the better and steamed it for 10 minutes.
- Cool down the idlis for while and remove it from stand. Your soft fluffy idlis are ready to serve. Serve it with sambar, green/coconut chutney and pudi masala
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