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Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried
Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried

Before you jump to Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Visit a drive through at a place which has made it a practice to offer healthier options to people. For example, Arby’s doesn’t serve hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. At times what you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
  1. Take 350 grams Ground pork or pork and beef blend
  2. Take 1 pack Bean sprouts
  3. Get 80 grams Thin cellophane noodles
  4. You need 10 Spring roll wrappers
  5. Take 1 dash Salt and pepper
  6. Provide Seasoning
  7. You need 80 ml 〇 Water
  8. Take 50 ml 〇 Cooking sake
  9. Take 2 tsp 〇 Chicken stock granules
  10. Use 1 tbsp 〇 Oyster sauce
  11. You need 1 tbsp 〇 Soy sauce
  12. You need 2 tsp 〇 Sugar
  13. You need 1 tsp 〇 Grated ginger
  14. Use 1 tbsp 〇 Katakuriko
  15. Provide 1 tsp 〇 Sesame oil
  16. Take 1 ★ Vegetable oil
Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
  1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
  2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
  3. Add the bean sprouts and cook over high heat until softened.
  4. Add the noodles. Stir-fry to mix well.
  5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
  6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
  7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
  8. Heat some vegetable oil in a pan and cook both sides until golden brown.

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