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Khua kling 🍚 🌢
Khua kling 🍚 🌢

Before you jump to Khua kling 🍚 🌢 recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to khua kling 🍚 🌢 recipe. You can cook khua kling 🍚 🌢 using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Khua kling 🍚 🌢:
  1. You need 250 g minced chicken or minced pork
  2. Use 4-5 kaffir lime leaves, finely sliced
  3. Provide 10-12 green beans, thin sliced
  4. Provide 1 tsp sugar
  5. Provide 1-2 tbsp fishsauce
  6. Provide 1/2 big red chilli, finely sliced for garnish
  7. You need Khua Kling curry paste
  8. Prepare 1 tbsp black pepper corns
  9. Take 5-8 dry red chilli, grounded
  10. Provide 3 lemongrass, finely sliced
  11. Get 1 thumb size galangal, finely chopped
  12. Use 3 small shallots, finely chopped
  13. Take 3 clove garlic, finely chopped
  14. Take 1/2 tbsp Thai shrimp paste
  15. Get 1 tbsp grated fresh turmeric (you can use powder one)
  16. Get 1/2 tsp Salt
Steps to make Khua kling 🍚 🌢:
  1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
  2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
  3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
  4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
  5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.

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