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Chicken potato curry
Chicken potato curry

Before you jump to Chicken potato curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food place.

Pick out a drive through with a restaurant which is known for catering to people with better palates. Arby’s as an example, does not serve burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to chicken potato curry recipe. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken potato curry:
  1. Get rest of the curry
  2. Prepare 1 onion, chopped
  3. Get 2 clove garlic, chopped
  4. Provide 500 grams chicken breast, diced
  5. Get 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Get 1/2 cup tomato paste
  7. Prepare 2 cup water, more if required
  8. Get spice mix
  9. You need 2 tsp pepper
  10. Take 1 tsp salt
  11. Use 2 tsp curry powder
  12. Take 1 tsp coriander powder
  13. Use 1 tsp cumin powder
  14. You need 1 tsp ginger powder
  15. Use 1 tsp cinnamon powder
Steps to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

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