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We hope you got benefit from reading it, now let’s go back to pad thai recipe. To cook pad thai you need 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pad Thai:
- Prepare 8 oz Rice sticks (dried rice noodles)
- Prepare 1 lb Chicken/pork/beef/shrimp (choose one)
- Use 1 as needed Oil
- Provide 4 tbsp Garlic (minced)
- Prepare 1 tbsp Egg
- Provide 1 cup Carrot
- Provide 1 small Onion
- You need Sauce
- Take 1 cup 3/8 chicken broth
- You need 4 1/2 tbsp Fish sauce
- You need 6 tbsp Brown sugar
- Take 3 tbsp White sugar
- Use 6 tbsp Tomato ketchup
- You need 3 tbsp Soy sauce
- Take 3 tbsp Lime juice
- Provide 1 cup 1/8 peanut butter (if desired)
- Provide Accents
- You need 2 tbsp Peanuts
- Prepare 1 bunch Green onion (chopped)
- Prepare 1 large Lime (cut in 4-6 slices for garnish)
- Provide 1 cup Bean sprouts
- You need 1 tsp Red pepper (crushed, use for garnish)
Steps to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
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