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Anari sabudana
Anari sabudana

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We hope you got insight from reading it, now let’s go back to anari sabudana recipe. You can cook anari sabudana using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Anari sabudana:
  1. Use 1 cup tapioca sago(sabudana)
  2. Take 1/2 (1 cup) pomegranate juice
  3. Use To taste Salt
  4. Take 1/2 tea spoon cumin seeds
  5. Get 1/3 tea spoon mustard seeds
  6. Prepare 1/3 cup peanut seeds
  7. You need 1 chopped green chilli
  8. Provide 1 potato
  9. Use 1/4 tea spoon black pepper powder
  10. Take 2-4 mint leaves
  11. Prepare 5-6 curry leaves
  12. Take 1/2 cup oil
Steps to make Anari sabudana:
  1. Soak the sago seeds 20 minutes in water then drain the water and take it upto 4 hours after 4 hours mix pomegranate juice in it and keep it aside it became pink
  2. In a pan heat the oil add cumin seeds, mustard seed and green chilli,
  3. When splutter then add,curry leaves and potato cut into medium pieces
  4. When fried properly,add finely crushed peanut seeds and fry it add sago seeds,salt and black pepper mix it well cook for 10 minutes in low flame. Add mint leaves
  5. Serve hot enjoy the super taste

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