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The ingredients needed to cook Sour Butternut, Yoghurt, and Tomato Curry:
- Take Small butternut, peeled and cubed
- Use 1/2 cup plain yoghurt or sour milk
- Prepare 3 tomatoes, very ripe, cubed
- Provide 6 sections garlic, sliced thinly
- Take 1 sachet Simba Mbili curry powder
- You need To taste salt
- You need 4 tablespoons vegetable oil
Steps to make Sour Butternut, Yoghurt, and Tomato Curry:
- Suet the garlic in the oil.
- Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
- Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
- Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
- Serve with white rice. You can garnish with chopped dhania.
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