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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Curd rice:
- Take 1/2 cup rice
- Use 1-1 1/2 cup curd (adjust as needed)
- You need as needed salt
- Take Ingredients for tempering curd rice
- Use 1 sprig curry leaves
- You need pinch hing or asafoetida
- Take 1/4 cup Pomegrante seeds
- Provide 1/2 tsp ginger minced or crushed
- Use 1 green or red chilli, slit
- Use 1/2 tsp cumin or jeera
- Get 1/2 tsp mustard
Steps to make Curd rice:
- Wash and soak rice for 20 to 30 minutes. - Add 1 & ½ cups water,salt to the pan, soft cook the rice.Fluff up the rice or mash lightly to suit your liking. Cool it completely.
- Heat oil in a pan. - Add cumin and mustard.
- When they begin to splutter, add split green chillies,ginger,dals and fry until golden.Add ginger, chilli and curry leaves. - When the curry leaves turn crisp, add hing.
- Add grated coconut,roast for few seconds.Switch off the flame.
- Add yogurt to the rice. Mix pomegrante seeds,coriander leaves. - Pour the seasoning and mix. South indian style curd rice is ready.
- Put the prepared rice in a square container and keep in refrigerator to get chilled.Transfer into a plate.Serve after garnishing with pomegrante seeds.
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