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Pork StirFry
Pork StirFry

Before you jump to Pork StirFry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because an abundance of the popular fast food spots are attempting to make their menus better now. Here is the way to eat healthy and balanced when you reach the drive through.

Concentrate on the sides. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now many of the fast food choices have been widened quite a bit. Now lots of them provide salads. You could get chili. You can also buy a baked potato. You can make fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. This helps you keep the calorie count low and lessen your fat intake.

Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pork stirfry recipe. You can have pork stirfry using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork StirFry:
  1. Take 3 tsp Vegetable oil
  2. Prepare 1 cup green beans chopped in half
  3. You need 1/2 cup carrots thinly sliced
  4. Provide 3/4 cup bell peppers cut into 1 inch pieces
  5. Get 1 pound pork tenderloin cut into 1 inch pieces or thinly sliced
  6. Use 1 teaspoon ginger minced
  7. Use 2 teaspoons garlic minced
  8. Get 1 tsp all in one Rajah curry powder
  9. Provide to taste salt and pepper
  10. Use For Sauce
  11. Get 1/4 cup soy sauce
  12. Take 1/2 cup water
  13. Prepare 3 tablespoons brown sugar
  14. Get 1 tablespoon honey
  15. Take 1 tablespoon cornstarch
Instructions to make Pork StirFry:
  1. Heat 1 teaspoon of the oil in a large pan over medium high heat. Add the green beans, peppers and carrots, and cook for 4-6 minutes until softened and lightly browned. Season to taste with salt and pepper.
  2. Remove the vegetables from the pan; place on a plate and cover with foil to keep warm. - Add the remaining 2 teaspoons of oil to the pan. Add the pork, then season with salt and pepper to taste. Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes.
  3. Add the garlic and ginger to the pan and cook for 30 seconds.
  4. While the pork is cooking, make the sauce. Place the soy sauce, water, brown sugar, honey in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes.Turn up heat to high and bring to a boil.
  5. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
  6. Add the vegetables back to the pan with the pork. Pour in the sauce and toss to coat then serve with rice or noodles

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