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Sprouted Moth curry
Sprouted Moth curry

Before you jump to Sprouted Moth curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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More than likely you’ve heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. While carrying out their study they discovered that, quercetin, which is located in apples assists in maintaining healthy brain cells. Meaning by eating apples you can reduce the risk of getting Alzheimer’s.

To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. The advantages we covered are only a handful of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples could lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to sprouted moth curry recipe. To cook sprouted moth curry you only need 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Sprouted Moth curry:
  1. Provide 1 cup Moth
  2. Use 1 large Tomato
  3. Provide 2 medium sized onion
  4. Get 3-4 garlic cloves
  5. Provide 2-3 green chillies
  6. Provide to taste Salt
  7. Use 1 inch ginger
  8. Provide 1/4 tsp turmeric powdet
  9. Provide 1 tsp red chilli powder
  10. Use 1 tsp goda/ kala masala
  11. Take 1 cup milk (optional)
  12. Provide 1 tsp coriander powder
  13. Use 1 tsp cumin powder
  14. You need 1/2 tsp mustard seeds
  15. Provide 1/2 tsp cumin seeds
  16. Get 5-6 curry leaves
  17. Use 2 tsp Chopped green coriander leaves
Instructions to make Sprouted Moth curry:
  1. Wash moth 2-3 times and soak in water for 7-8 hours or full night.
  2. Remove extra water and pack in soaked moth in clean cotton cloth for 3-4 hours.
  3. Unpack cloth and wash and clean sprouted moth
  4. Chopped onion,tomato in large pieces
  5. Grind it with green chillis,ginger-garlic, make a fine paste.
  6. Add oil in pressure cooker and heat it.add cumin and mustard seeds,then add 1-1 tb spn finely chopped onion and tomatato (it's optional)stir it,then add onion - tomato paste and stir it.
  7. When oil releases from sides add spices and milk and water.(add.2-3 cups of water)
  8. When gravy starts boiling add sprouted moth in it and cover it with lid.
  9. When pressure cooker whistles 2 times off the flame and let it cool. Open the lid and Add lemon juice
  10. Serve curry with bread,bun or chapati with farsan and chopped onion.

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