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Before you jump to Beef and Cranberry Chinese Sticky Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.
Choose the drive through according to whether it has better options available. For instance, Arby’s does not offer hamburgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to beef and cranberry chinese sticky rice recipe. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef and Cranberry Chinese Sticky Rice:
- Take 180 ml White rice
- Take 90 ml Mochi Rice
- You need 125 grams Beef thigh (for stew or steak)
- You need 35 grams Bamboo shoots cooked in water
- You need 100 ml Frozen mixed vegetables
- Get 2 Fresh shiitake mushrooms
- Take 20 grams Dried cranberries
- Provide A
- Prepare 2 tbsp ┌Oyster sauce
- Prepare 1 tbsp │Sake
- Prepare 1/2 tbsp │Soy sauce
- Get 1/2 tsp └Salt
- You need 1/2 tbsp Sesame oil
Instructions to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
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