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Milk and Curry Soup
Milk and Curry Soup

Before you jump to Milk and Curry Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know men and women that live by this and also request that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

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And now you understand why people tell you that you need to eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. It is possible to locate many more benefits for your health when it comes to apples. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to milk and curry soup recipe. You can cook milk and curry soup using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Milk and Curry Soup:
  1. You need 3 Vienna sausage
  2. Get 1 medium Potato
  3. Get 1/2 medium Onion
  4. Get 40 grams Carrot
  5. Get 200 ml Water
  6. Use 1 1/2 tsp ◎Soy sauce
  7. Prepare 2 tsp ◎Mirin
  8. Provide 1 to 2 teaspoons ◎Sugar
  9. Use 1 tsp ◎Bonito based dashi stock granules
  10. Take 200 ml Milk
  11. Prepare 1 1/2 tsp Curry powder
  12. You need 1 tsp Butter
  13. Prepare 1 Dried parsley
Steps to make Milk and Curry Soup:
  1. Dice the carrot, potato, and onion into small cubes. Cover the carrot and potato with plastic wrap and microwave for 1 minute at 500W.
  2. Slice the sausages diagonally.
  3. Add a small amount of oil in a deep pan. Pan-fry the sausage. Add vegetables and stir-fry.
  4. Add curry powder and continue to stir-fry.
  5. Add water and ◎ ingredients. Simmer until the vegetables are thoroughly cooked. Add milk and butter and bring it to a boil. It's done.
  6. Dish it up and top with dried parsley if you like.

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