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Aloo curry
Aloo curry

Before you jump to Aloo curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know individuals that live by this and also require that their children live by this principle as well. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.

Cornell University did a study on the impact apples have on the brain. This research revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.

And now you recognize why individuals tell you that you need to eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. You’ll be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to aloo curry recipe. To make aloo curry you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo curry:
  1. Get 3 Potatoes
  2. Provide 1 Onions
  3. Get 1 Tomato
  4. Prepare Ginger garlic green chilli
Steps to make Aloo curry:
  1. Chop potato into small cubes and soak them in water.
  2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
  3. Add onions. Add salt. Add tomatoes.
  4. Add chilli powder, turmeric, dhania powder and saunf. Hing.
  5. Garam masala is optional. (Tastes good without it too)
  6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
  7. Add enough water and let it boil for 15-20 minutes till soft.
  8. Top it with chopped coriander or kasuri methi.

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