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Before you jump to Multigrain Dhokla recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Your beverage should be water or juice or milk. When you sip a big soft drink you are introducing a whole bunch of empty calories to your day. A solitary serving of soda is commonly thought to be eight ounces. That serving may contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces big. It is frequently at least 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, on the other hand, are better choices.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to multigrain dhokla recipe. To cook multigrain dhokla you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Multigrain Dhokla:
- Use 1 cup rice
- Provide 1/4 cup chana Dal
- Use 1/8 cup udad Dal
- Provide 1/8 cup moong Dal
- Use 1/8 cup tuvar dal
- Prepare 2 tbsp curd malai
- Provide 2 cups buttermilk
- You need 2 tbsp chilli ginger garlic paste
- Take 1 cup chopped coriander
- Provide to taste Salt
- Prepare 1/4 tsp soda
- Prepare For vaghare:
- Get 1/2 tbsp mustard seeds
- Prepare 1/2 tbsp sesame seeds
- Provide 1 tbsp oil
- Get 10-12 curry leaves
- Prepare As required Chilli powder for sprinkle
Instructions to make Multigrain Dhokla:
- Take rice and all the dal, mix them and wash them.
- Add buttermilk and give it rest for 4 hours.
- Now crush it (dardaru crush karvu).
- Now add salt, chilli, ginger garlic paste, malai and coriander.
- Mix it well. Now grease a plate with oil, now add soda in the batter and mix it. Then add the batter in the greased plate and sprinkle chilli powder.
- Steam it for 10 minutes.
- Now take a small kadai and turn on the flame and add oil, sesame seeds, mustard seeds and curry leaves, let it cook and then pour it on the dhokla.
- Now cut pieces and serve it with chutney.
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