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Spicy pumpkin curry
Spicy pumpkin curry

Before you jump to Spicy pumpkin curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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Additionally, you will be able to get a much healthier heart by eating apples. I am sure you know that apples contain fiber, and that, and some of the various other components of apples can promote heart health. You may also be surprised to find out that another way apples can help your heart is by lowering cholesterol. Something you should realize is that many of the ingredients for a healthy heart are found in the skin of the apple. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are only a few of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to spicy pumpkin curry recipe. To make spicy pumpkin curry you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spicy pumpkin curry:
  1. Use 500 gm pumpkin
  2. You need 2 onion
  3. Get 4-5 dried red chilli
  4. Provide 3-4 green chillies
  5. Take 1 lemon
  6. Provide 1 tsp fenugreek seed
  7. Use 1 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. Take To taste Salt
  10. Get Handful coriander leaves
Instructions to make Spicy pumpkin curry:
  1. Wash and cut pumpkin in small pieces.slice onions and chopped green and red chillies. Heat kadhai and add oil to it
  2. When oil become hot add fenugreek seed and pumpkin and saute for 5-6 mins. After that take out pumpkin and keep aside.
  3. Now add oil to kadhai. Add onion and saute for 5-6 mins. Now add red chilli and green chilli and saute for 2 mins.
  4. Now add pumpkin, red chilli powder, turmeric powder and salt to it. Mix well and close the lid and cook for 10-12 mins on low flame. When pumpkin become tender mash it. And add lemon juice and coriander leaves to it..
  5. Serve with puri or parantha..

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