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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.

Choose water, juice or milk as a beverage. Drinking a large soda allows hundreds of empty calories into your diet. A single portion of soda is commonly thought to be eight ounces. That serving normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces huge. It is usually at least 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are far better choices.

Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Take 1 1/2 Cup Flour
  2. Get 1/4 Cup Whisked Yogurt
  3. Get 1/2 Tsp Baking Powder
  4. Provide 1/2 tsp Salt
  5. Provide 1/2 tsp Sugar
  6. You need Water as required
  7. Take Paneer Curry
  8. Take 1 Onion Chopped
  9. Prepare 1 Pack Paneer
  10. Take 2 Tomato Chopped
  11. Use 4 Clove Ginger
  12. You need 1 Inch Ginger
  13. Take 1/2 Tsp Cumin seed
  14. Prepare 2 tbsp Butter and oil
  15. Provide 1 1/2 tsp Chilli Powder
  16. Take 7 Cashews
  17. You need 1 tsp Coriander Powder
  18. Use 1/2 tsp Turmeric powder
  19. Use to taste Salt
  20. Prepare 1 tsp Garam Masala powder
  21. You need 1/2 tsp Cumin Powder
  22. You need Fresh Cream
  23. Provide 1 tsp Dry Kasuri Methi
  24. You need Leaves Coriander
  25. Take 1 Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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