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Before you jump to Mike's Porterhouse Steaks & French Vegetable Melody recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Focus on the sides. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now more or less all of the well-known fast food places have broadened their menus. Now you may get a range of salads. Chili can be yet another selection. You can get baked potatoes. You can make fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's porterhouse steaks & french vegetable melody recipe. To make mike's porterhouse steaks & french vegetable melody you need 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Porterhouse Steaks & French Vegetable Melody:
- Use ● For The Steaks
- Provide Porterhouse Steaks [room temp]
- Get Worshestershire Sauce
- Prepare Weber Steak Shake
- Provide Fresh Ground Black Pepper
- Prepare Course Sea Salt
- Take ● For The Steak Toppings
- Get Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Provide Thick Sliced Mushrooms
- Get Salted Butter
- Use Garlic Olive Oil
- Provide White Wine
- You need ● For The Vegetable Melody
- Use Baby Golden Russet Potatoes [rinsed - halved]
- Take Viadailia Onion [quartered]
- Prepare Celery [1" cubes]
- You need Green Bell Pepper [1" chopped]
- You need Garlic Cloves [left whole]
- Use LG Carrot [peeled and 1" chopped]
- Take Quality White Wine
- Take Chicken Broth
- Get Course Sea Salt
- Take French Herbs De Provence you'll want a hint of lavender
- Use Fresh Ground Black Pepper
- You need Garlic Olive Oil [to coat vegetables]
Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
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