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Creamy chicken curry
Creamy chicken curry

Before you jump to Creamy chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthfully when you hit the drive through.

Your beverage needs to be water or juice or milk. Choosing a large soda as your beverage adds hundreds of unhealthy calories to your meal. A sole helping of soda is commonly thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. It is frequently a minimum of 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or perhaps normal water.

Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to creamy chicken curry recipe. To make creamy chicken curry you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Creamy chicken curry:
  1. Take 1 .Salt 1/2 tbs
  2. Get 2 .White peppercorns 1/2 tbs
  3. Take 3 .Coriander seeds, dry-fried 1/2 tbs
  4. Use 4 .Cumin seeds,dry-fried 1/4 tbs
  5. Use 5 .Red dried big chillies,seedless,sliced and soaked 5
  6. Provide 6 .Kaffir lime skin, sliced 1/2 tbs
  7. Use 7 .Galangal(Kha),chopped 1 1/2 tbs
  8. Prepare 8 .Lemongrass,thinly sliced 2 tbs
  9. Use 9 .Coriander root,sliced 1 tbs
  10. Take 10 .Garlic,chopped 3 tbs
  11. Provide 11 .Shallots,chopped 2 tbs
  12. You need 12 .Shrimp paste 1 teaspoon
  13. Use Other ingredients
  14. You need 1 .Coconut cream 1 cup
  15. Get 2 .Chicken,sliced bited-size 150 g
  16. You need 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
  17. Take 4 .Kaffir lime leave,shredded 1
  18. Prepare 5 .Red spur chillies,diagonally sliced 1/2
  19. Use Decoration ingredients
  20. Take 1 .Kaffir lime leaf,thinly slices 1
  21. You need 2 .Red spur chillies,thinly sliced 1/2
  22. Use Seasoning mixture ingredients
  23. Prepare 1 .Fish sauce 2 tbs
Steps to make Creamy chicken curry:
  1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
  2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
  3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
  4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.

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