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We hope you got insight from reading it, now let’s go back to curry flavored pork rice bowl with leftover mango chutney recipe. You can cook curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- Take 150 grams Pork
- You need 4 bunches Spinach
- Use 1 clove worth Sliced garlic
- Prepare For the sauce:
- Use 1 tbsp Mango chutney (or honey)
- Provide 1 tbsp Sake
- Use 2 tbsp Soy sauce
- Get 2 tbsp Water
- Prepare 1/2 thumb's worth Ginger (grated)
- Use 1 tsp Curry powder
- Provide Toppings :
- Provide 1 Grated cheese (melting type)
- Use 2 Soft poached eggs
Instructions to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
- Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
- Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
- Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
- Place the melting type cheese on the rice and microwave it for a short amount of time.
- Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.
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