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Shan sindhi biryani
Shan sindhi biryani

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We hope you got insight from reading it, now let’s go back to shan sindhi biryani recipe. To make shan sindhi biryani you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shan sindhi biryani:
  1. You need 1 cup Cooking Oil
  2. Use 2 medium onions
  3. Get 2 tbps ginger garlic paste
  4. Take 1 kg meat
  5. Get 1/2 cup Plain Yogurt
  6. Prepare 2 _3 medium Tomatoes
  7. Prepare 2 glasses water
  8. Prepare 1 kg Basmati Rice
  9. Prepare 2 medium potatoes
  10. Take 1 Sachet Shan Sindhi Biryani Masala
  11. You need 10 _20 whole Small Green Chilies
  12. Provide 1 cup chopped fresh coriander
  13. Prepare 1 cup chopped Mint Leaves
Steps to make Shan sindhi biryani:
  1. STEPS OF COOKING - - Fry onions in hot oil until light golden. Add meat and ginger garlic paste. Stir fry for mins on high heat.
  2. Add Shan Sindhi Biryani Masala, potatoes, yogurt and stir fry for 5 mins.
  3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less adds water, if more increase heat).
  4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat.
  5. Do not mix meat and green masala. Cover and cook on low heat for 5 mins. Do not stir.
  6. Separately: In 3 liters of boiling water, stir in 3 tbsp. of Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  7. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 mins). Mix before serving.

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