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Before you jump to Baghara chakuli recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Your heart is yet another thing that can be helped by consuming apples. I am sure you know that apples have fiber, and that, as well as some of the various other ingredients of apples can promote heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. The reason I point this out is simply because many men and women will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are only a couple of of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, be sure to purchase some apples, their in the produce section. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to baghara chakuli recipe. To make baghara chakuli you need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Baghara chakuli:
- Use 1 cup urad dal
- Prepare 2 cup rice
- You need 3/4 tsp salt
- Use 3 big sized onion chopped
- Get 1 tsp punch photon
- Prepare 2 red chillies
- You need 2 green chillies
- Use leaves Some curry
- Provide 2 tsp mustard oil (for tampering)
- Use 1 tsp mustard oil (for one chakuli)
Instructions to make Baghara chakuli:
- Soak urad dal and rice separately for approximately 4 hours.
- Then grind them separately and mix the urad dal paste with your hand to make the chakuli too soft.
- Then mix both the paste together and add salt into it. Mix it well and cover it for 1 hour.
- In the meantime prepare the tampering materials.
- Heat a kadai and put oil in it. Then add the punch photon in it.
- When the mustard in the punch photon crackle then add the chopped onion along with red and green chillies and curry leaves.
- Saute it for sometime till the onions become golden brown in colour.
- Then switch off the flame and keep them aside.
- Heat a tawa and grease oil in it and put a ladle full of batter in it and make the chakuli and then add the tampering onions in it.
- After cooking in one side flip it to the other side carefully.
- When both the sides cooked completely then switch off the flame.
- Now your baghara chakuli is ready to serve. Serve hot with any ketchup or chutney.
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