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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly very good information. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Choose your drive through depending on whether it has more healthy options available. For instance, Arby’s doesn’t offer hamburgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Palak paneer:
- Provide 1 1/2 cup chopped spinach (frozen)
- Take 1 cup finely chopped tomato
- Use 1/2 cup finely chopped onion
- Prepare 1 1/2 tsp finely chopped garlic
- Take 1 tsp finely chopped ginger
- You need 1 tsp garam masala
- Provide 2 tsp salt
- Provide 3 tbsp oil or ghee
- Take 1 tsp cumin seeds
- Prepare 1 1/2 tsp coriander powder
- Get 2 bay leaves
- You need 7 oz paneer cheese cubed
- Provide 1 red pepper to taste
- Get 1 cup whole milk
Instructions to make Palak paneer:
- Put oil in pan and heat up on medium-high heat
- Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic
- Add the bay leaves, ginger and garlic and saute until lightly brown
- Add onions and saute until golden brown
- Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander
- Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan.
- Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender
- Serve hot with basmati rice or naan
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