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Sausage paella
Sausage paella

Before you jump to Sausage paella recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

Cornell University did a study on the effect apples have on your brain. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.

And now you recognize why people tell you that you should eat an apple every day. In this article we just discussed several of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you buy some apples, their in the produce isle. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to sausage paella recipe. You can have sausage paella using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sausage paella:
  1. Provide sausages
  2. Get tomato paste
  3. Get medium spring onion
  4. Use bacon
  5. Use beef seasoning
  6. Use garlic
  7. Get rice
Instructions to make Sausage paella:
  1. Fry the onion and garlic in some light oil add the paste add the seasoning add cubed sausages
  2. Make it a bit saucy with some water add rice and steam till cooked
  3. In a pan fry or smoke the rashes of bacon and cutting into small pcs
  4. While. Served top up with bacon

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