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Before you jump to Rajma Masala Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Aim at the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now lots of the fast food selections have been widened quite a bit. Now quite a few of them provide salads. You could also select Chili. You can buy a baked potato. You could get fruit. There are a lot of alternatives that don’t require eating anything deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to rajma masala curry recipe. To cook rajma masala curry you only need 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Rajma Masala Curry:
- You need Rajma - (1 cup) -soak for 7-8 hours or overnight
- Get jeera
- Prepare Ginger garlic paste
- Use onions paste
- Provide tomato paste
- Use Coconut paste (fresh coconut and green chilli paste)
- Prepare Red chilli powder
- You need Garam masala powder
- You need Turmeric powder
- Take Jeera powder
- Provide Coreiender powder
- Provide salt
- Prepare Oil
- Get Butter
- Use Some fresh coriander and Kasuri methi for garnish
Instructions to make Rajma Masala Curry:
- Rinse the rajma with water throughly and then sook after sooking for over night drain the excess water keep a side for cooking set a cooker on medium heat at sook rajma water and salt pressure cook on medium heat for 3 whisle switch off the fame set a deep pan or wok on medium heat add oil +add cumin seeds ginger garlic paste fry for 1 minute add onion paste tomato paste Coconut paste fry for 3 minutes add terumic red chilli cumin powder Coriander powder salt to taste add precooked rajma
- Along with it's water mix well cook for 20 minutes add garam masala powder kasuri methi fresh Coriander leaves. Adjust water deepending on gravy. Serve with hot stiming rise or partha.
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