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Methi Mutton curry
Methi Mutton curry

Before you jump to Methi Mutton curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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You have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. A few of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just covered a few of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy some apples, their in the produce department. It can truly help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to methi mutton curry recipe. You can cook methi mutton curry using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Methi Mutton curry:
  1. You need 1/2 kg mutton
  2. Use 250 gm methi leaves chopped
  3. Provide 1 chopped onion
  4. Use 2 chopped tomatoes
  5. Take 1 tbspn ginger garlic paste
  6. Take 1/2 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1 tbsp coriander powder
  9. Take 1 tbsp meat masala powder
  10. Prepare As needed water for gravy
  11. Get to taste salt
Instructions to make Methi Mutton curry:
  1. In a cooker add oil let it heat then add onions cook till translucent then add ginger garlic paste cook for few minutes then add washed mutton cook till it leaves it's water, add methi mix well.
  2. Add masala cook for few minutes.. add tomatoes and salt mix well
  3. Adjust water and close the lid and cook till 5 whistle on a low flame.. serve hot with rice or roti..

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