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Before you jump to Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to side dish for dosa (aloo masala)and coconut chutney (satvik chutney) recipe. To make side dish for dosa (aloo masala)and coconut chutney (satvik chutney) you need 25 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):
- You need 1 medium size onion
- Take 3 boiled aloo
- Prepare 2 green chilli chopped
- Take Handful Curry pata
- Use 1/2 inch Ginger
- Use 1/2 teaspoon Mustard seeds
- Use Hing little bit
- Use 2 teaspoon Roasted besan
- Provide to taste Salt
- Get 1/2 teaspoon Turmeric powder
- Use Lemon one medium
- Take Butter as required for extra taste
- Use Water to mix besan
- Take Coriander for garnish
- Use For coconut chutney
- Get 1/2 coconut
- Use 2 green chilli
- Get 1/2 teaspoon mustard seed
- Prepare 1/2 teaspoon urad dhal
- Get handful Curry pata
- Provide Handful coriander
- You need Spilt roasted Chanadhal
- Prepare 1/2 " Ginger
- Use Hing little bit
- Get to taste Salt
Instructions to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):
- First boil pressure cook the aloo for 4 whistles. Peel mash and keep it aside. In a deep kadai add oil let it hear then add mustard seed let it splutter, now add green chilli ginger curry pata turmeric powder and mix well.Now add the onions with salt and cook well then comes in mashed aloo with salt mix well. Then add the besan paste with little water and let it simmer for a while. Once it comes together and becomes thick switch off add lemon juice and coriander and serve with dosas.
- For coconut chutney. In a small mixer grinder first add split roasted Chanadhal and make it a powder.Then add grated coconut ginger coriander salt and little water and make chutney.
- For tadka take a small pan and add oil to it let it heat, then add mustard seeds and half urad dhal switch of the flame add hing and curry pata. It will get crisp in the heat itself. Add this to the chutney you have made and serve as side dish for masala dosa.
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