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Thai coconut curry soup
Thai coconut curry soup

Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai coconut curry soup:
  1. Get vegetable stock
  2. Get lite coconut milk
  3. Provide carrot, finely diced
  4. You need red onion, sliced into thin half moons
  5. You need thinly sliced baby portobello mushrooms
  6. Get rice noodles
  7. You need garlic paste
  8. Get ginger paste
  9. Provide red chili pepper paste (more or less, depending on how hot you like it)
  10. Provide lemongrass paste
  11. Provide green curry paste
  12. You need small lime, juice and zest
  13. Use salt
  14. Provide black pepper
  15. You need tomatoes, chopped
  16. Use fresh baby spinach, for serving
Steps to make Thai coconut curry soup:
  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
  2. Add tomatoes and simmer an additional 5 minutes.
  3. Meanwhile, cook rice noodles according to package directions. Drain..
  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

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