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Curry Veggies and Rice
Curry Veggies and Rice

Before you jump to Curry Veggies and Rice recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to curry veggies and rice recipe. You can have curry veggies and rice using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Curry Veggies and Rice:
  1. Take onion, chopped
  2. You need large potatoes
  3. Prepare sweet potatoes
  4. You need Diced carrots
  5. Get green and yellow beans
  6. Use large bell pepper diced
  7. Prepare green scallions
  8. Prepare spinach
  9. Prepare boiling water
  10. You need thyme
  11. Prepare salt
  12. Take Jamaican style curry powder
  13. Get garlic minced
  14. Provide scotch bonnet pepper
  15. You need white rice
  16. Prepare Coconut Oil
  17. Prepare Brown sugar
  18. Take Flour
  19. Take Corn
Steps to make Curry Veggies and Rice:
  1. Heat coconut oil. Dice white onion and cook until its barely brown.
  2. Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
  3. Add peas, bell peppers, scallions and spinach.
  4. Add flour to thicken the water to a gravy. Add flour and water as needed.
  5. Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.

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