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Matar kofta curry. πŸ˜‹
Matar kofta curry. πŸ˜‹

Before you jump to Matar kofta curry. πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to matar kofta curry. πŸ˜‹ recipe. You can have matar kofta curry. πŸ˜‹ using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Matar kofta curry. πŸ˜‹:
  1. You need 300 gms matar(peas)
  2. Get 1 tablespoon turmeric powder
  3. Provide 2 tablespoon red chilli powder
  4. You need 1 bay leaves
  5. Get 1 tablespoon each jeera powder and garam masala powder
  6. Provide 5 tbsp cream
  7. Use 1 cup tomatoes puree
  8. Provide 1 boiled potato
  9. Provide 1/2 cup rice flour
  10. You need 1 piece grated or mashed paneer
  11. Provide 3 cloves
  12. Get 4 green cardamon
  13. Take 1 onion
  14. Provide Salt as per taste
  15. You need Water as required
Steps to make Matar kofta curry. πŸ˜‹:
  1. First boil the peas and potato till it's become soft.
  2. Later switch off the flame drained the water and keep aside.
  3. Meanwhile prepare the ingredients given. mashed the potato and peas mix rice flour,grated paneer,turmeric powder,1tsp ginger garlic paste. Red chilli powder,1tsp jeera powder.Now make a small round shape kofta ball.and keep aside.Heat the oil in a pan.and fry the ball lightly till it's brown. take out from the pan and keep aside.
  4. For gravy make tomatoes and,onion into puree in a grinder.
  5. Now fry the bay leaves, tomato and onion puree in the pan.add 1 tsp turmeric powder,1 tsp jeera powder and 1 tsp garam masala powder,1 tsp red chilli powder,3 cloves,and 4 cardamom 1 tsp ginger garlic paste and salt for taste fry for 10 min or till it's oil leave. add 3 or 4 cup of water as required and cook for sometime till the gravy become thick. Now add 4 tsp of cream and mix properly.
  6. Cook for sometime till the cream melt in curry.meanwhile add the kofta ball in the curry and stir with a spoon properly. Now switch off the flame and garnish it with fresh coriander leaves.

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