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Buttered Chicken Curry Spaghetti
Buttered Chicken Curry Spaghetti

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We hope you got benefit from reading it, now let’s go back to buttered chicken curry spaghetti recipe. You can have buttered chicken curry spaghetti using 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Buttered Chicken Curry Spaghetti:
  1. Prepare 2 servings spaghetti
  2. Take 1/2 tsp chicken stock powder (for boiling the spaghetti)
  3. Provide 1/2 chicken breast (cut into cubes)
  4. Take 4-5 small tomatoes (cut into cubes)
  5. Prepare 2 small/baby onion (1/2 for the big one)
  6. Get 1 clove garlic
  7. Provide 1/2 tbs sugar
  8. Get 1 tsp chicken stock powder (for seasoning)
  9. Prepare 1-2 tbs ketchup
  10. You need 1 whole lime juice
  11. Get 1/4 cup cooking cream
  12. Provide 1 cup water (you can use spaghetti's water)
  13. Take 1/2 tsp curry powder
  14. Get 1/2 tsp turmeric powder
  15. Prepare 1/2 tsp cinnamon powder
  16. Take 3/4 tsp black cummin
  17. Take 1 tsp chilli flakes
  18. Provide 1 pinch nutmeg powder
  19. Prepare 3 pods green cardamom
  20. Take 20 gram unsalted butter
Instructions to make Buttered Chicken Curry Spaghetti:
  1. Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
  2. Drain your spaghetti, save the water for later purpose.
  3. Stir fry your chicken until golden brown, set aside.
  4. Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
  5. Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
  6. After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
  7. Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
  8. Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
  9. Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
  10. Have a nice try! 😁😁😁

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