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The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- You need 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Prepare 3 tbsp sugar
- Take 2 carrots, peeled and chopped to your preference
- Use 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Get 1 pack shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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