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Before you jump to Dal tadka recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But sometimes the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthier palates. For instance, Arby’s won’t serve hamburgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to dal tadka recipe. To cook dal tadka you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Dal tadka:
- Use 1 cup tuvar dal
- Prepare 1 tsp oil
- Use 1/2 tsp cumin seeds
- Provide as per taste green chilli
- You need as required Salt
- You need 1 chopped onion
- Take 1 chopped tomato
- Use 1/2 garam masala
- Prepare handful chopped coriander
- Get 2-3 garlic cloves
- Provide few curry
- You need as required Water
Instructions to make Dal tadka:
- In a cooker add washed dal with water soak for an hour then in a low flame cover the lid and cook till 2 whistles.
- In a pan add oil let it heat then add cumin, mustard seeds, chilli, garlic chopped, curry leaves once splutter add onion and cook till it translucent then add tomatoes and salt cook till tomatoes get soft.
- Add the cooked dal, then add coriander leaves, garam masala, add water is if it becomes thick, add coriander and Serve it
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