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Baked vegetable handvo Cake
Baked vegetable handvo Cake

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We hope you got benefit from reading it, now let’s go back to baked vegetable handvo cake recipe. To make baked vegetable handvo cake you only need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Baked vegetable handvo Cake:
  1. Get 1 Cup Rice
  2. You need 1/2 Cup Chana Dal
  3. You need 1/4 Cup Moong Dal
  4. Use 2 Tbsp Urad Dal
  5. You need 1 cup Curd
  6. Prepare 1cup Grated Lauki
  7. Prepare 1 Cup Grated Carrot
  8. Provide 1 tsp Ginger Paste
  9. Get 2 green chillies
  10. Prepare 2 tsp Coriander leaves
  11. Get 2 Tbsp Oil
  12. Get 1 Tsp Mustard seeds
  13. Prepare 1 Tsp Jeera
  14. Provide 1 Tsp sesame seeds
  15. Get 10-12 Curry leaves
  16. Use Pinch hing
  17. Use Salt as per taste
  18. You need 1 Tsp Red chilli powder
  19. Get 1/2 Tsp Haldi Powder
  20. Prepare 1 Tsp Sugar
  21. Prepare 1/2 Lemon Juice
  22. You need 1/2 Tsp Baking Soda
  23. You need 1 Sachche of ENO
Steps to make Baked vegetable handvo Cake:
  1. Soak all Dal and Rice for 3 to 4 Hours
  2. Grind them and keep for whole night for fermentation
  3. Add curd and vegetables and mix all of them.
  4. Add salt, haldi Red chilli powder.
  5. Add Sugar and Lemon Juice.
  6. Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves
  7. Add half Tadka in better take a Pan and Grease with oil.
  8. Pour half remaining tadka in the an.
  9. Add baking soda in better and lastly add ENO and mix finelly
  10. Now pour this better in Pan and top it with remain Tadka.
  11. Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min
  12. At 180 degree
  13. Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.

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