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Curry for the Kids
Curry for the Kids

Before you jump to Curry for the Kids recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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At this time we are going to explain to you the actual reason why these minerals and vitamins are important to good health. Well to begin with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. A few of the cancers that apples can help avoid are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and purchased an entire bag of apples.

I hope I have revealed some information that defined why apples are so healthy for you. Something you should realize is that we only covered a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples when you go to the store. These apples can certainly wind up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to curry for the kids recipe. To make curry for the kids you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Curry for the Kids:
  1. Get 2 medium Onions
  2. Take 450 grams Thinly sliced pork
  3. Prepare 400 grams Potatoes
  4. Get 1 Carrot
  5. Provide 1 tbsp Vegetable oil
  6. Get 1 tbsp Butter
  7. Get 10 grams Grated ginger
  8. Provide 1200 ml Water
  9. You need 50 ml Red wine
  10. Prepare 1 total 1 box 1/2 House Java Curry roux (medium spice) and 1/2 Glico Juku Curry roux (medium spice)
  11. Take 2 tsp ◎Kimchi stock (I used Momoya brand)
  12. You need 1 1/2 tsp ◎Sauce
  13. You need 1 1/2 tsp ◎Ketchup
  14. Get 1 tsp ◎Honey
Instructions to make Curry for the Kids:
  1. Sauté the ginger in vegetable oil and butter. Thinly slice the onions and cook until browned. Add pork and cook. Mince the carrots and cook. Cut the potatoes into small pieces, skim the scum by rinsing with water, and cook.
  2. Add the water, red wine, and 2 bay leaves to the pot and bring to a boil. Skim any scum. Once the vegetables are tender, turn off the heat and add the curry roux while breaking up the lumps. Cook over low heat, taking care not to burn it.
  3. Remove the bay leaves and seasong with the ◎ ingredients.
  4. And it's complete.

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