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Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you need is to have to cook meals from scratch. Once in a while you need to check out the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you reach the drive through.
Select a drive through at a restaurant which is known for catering to people with better palates. Arby’s for example, is void of burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mutton curry recipe. To make mutton curry you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mutton curry:
- Get 500 gms mutton
- Take 1 medium size onion chopped fine
- Get 1 Tbsp ginger-garlic paste
- Use 1 bay leaf
- Get 1/2 tsp whole garam masala of cinnamon stick, green cardamom, black cardamom, cloves, whole red chilli
- Get 1 tsp red chilli powder
- You need 1 tsp Kashmiri chilli powder
- Provide 1/2 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- You need 1/2 tsp garam masala powder
- Provide to taste Salt
- You need as per need Water for the curry consistency
- Use as needed Mustard Oil to cook
Steps to make Mutton curry:
- Wash the mutton pieces and marinate with turmeric powder, salt and set aside for 1 hour
- In a pressure cooker heat mustard oil, add whole garam masala of cardamom both green & black, cinnamon stick, cloves, bay leaf and whole red chilli. Add chopped onions and fry till translucent.
- Add ginger garlic paste, chilli powder, Kashmiri chilli powder, turmeric powder and stir well. Let the oil leave the surface.
- Add mutton and stir for 20 mins covered so that mutton gets a good cook.
- Add water based on the curry consistency you want and put on pressure for 2 whistles on low flame.
- Set aside and give a stir. Add farm masala powder and stir
- Plate and enjoy
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