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We hope you got benefit from reading it, now let’s go back to tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. To make tiranga chawal (palak, jeera rice, curd rice, zarda) you only need 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Provide For palak jeera rice
- Prepare 1 cup cooked rice
- Use 1 small bunch palak
- Provide 2 green chillies
- Get 1 tsp ginger garlic paste
- Prepare 1 tbsp jeera
- Use 2 tbsp oil
- Take to taste Salt
- Provide For Curd rice
- Provide 1 cup cooker rice
- You need 1 cup curd
- You need 1/4 cup milk
- Provide to taste Salt
- Prepare 1/2 tsp Mustard Seeds
- Provide 1/2 tsp jeera
- Provide 5-6 curry leaves
- Use to taste Salt
- Prepare For zarda
- You need 1 cup rice
- Prepare 1/3 cup sugar
- You need as needed Pinch orange colour
- You need as needed Cloves, cardamom, cinnamon
- Use as needed Dry fruits (cashew, Almonds, Kishmish)
Instructions to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
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