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Before you jump to Mutton Curry (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Sometimes, though, the last thing you need is to have to make meals from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Milk, juice and also water are the best options for beverages. When you sip a huge soft drink you are introducing too much empty calories to your day. A single helping of soda is typically thought to be eight ounces. That serving can contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is typically a minimum of twenty ounces. Generally, however, they are 30 ounces. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier selections.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mutton curry (pressure cooker) recipe. To make mutton curry (pressure cooker) you only need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mutton Curry (Pressure Cooker):
- Take To Marinate:
- Take 500 gm Mixed Mutton pieces
- You need 2 tbsp Yogurt
- Prepare 2 tsp Ginger garlic paste
- Provide 1/2 tsp Salt
- Take 1/4 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- Get For Curry:
- Use 2 tbsp Oil
- Prepare 2 Green Cardamom
- Use 4 Cloves
- Use 1 inch Cinnamon
- Get 1 Bay leaf
- Get 500 gm Onion finely chopped
- Get 250 gm Tomato finely chopped
- Get 2 Green chillies slit into two
- You need 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Use 1/2 cup Water
- Take leaves To garnish Coriander
- Provide As needed Salt
- Prepare 2 Spring Curry leaves
Instructions to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
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