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Before you jump to [Farmhouse Recipe] Dry Curry with Eggplant recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to that. From time to time, though, the last thing you need is to have to make meals from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Pick water, juice or maybe milk as a beverage. Choosing a large softdrink as your beverage contributes hundreds of unhealthy calories to your meal. Usually an individual serving of soda is only eight ounces big. That helping usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces big. It is frequently at least 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or regular water.

Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have another person do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] dry curry with eggplant recipe. You can cook [farmhouse recipe] dry curry with eggplant using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook [Farmhouse Recipe] Dry Curry with Eggplant:

1. Provide 200 grams Minced pork
2. Take 2 Eggplant - small Japanese variety
3. Prepare 100 grams Green pepper or red bell peppers
4. Take 1 clove Garlic
5. Provide 1/2 tbsp Vegetable oil
6. Take 1 Grated cheese
7. Get 1 Hot cooked white rice
8. You need A
9. You need 2 cubes Japanese curry roux
10. Provide 110 ml Water
11. You need 1 tbsp Ketchup
12. Use 1/2 tbsp Japanese Worcestershire-style sauce

Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:

1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
3. I used a frozen bell pepper mix. It's very useful to have.
4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

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