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Before you jump to My Creamy Chicken Curry with Rice (Crock-Pot) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Milk, juice and also water are the best selections for beverages. When you consume a huge soft drink you are adding too much empty calories to your day. Usually an individual portion of soda is merely eight ounces big. That serving could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces big. Usually, however, they may be 30 ounces. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier selections.
Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to my creamy chicken curry with rice (crock-pot) recipe. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook My Creamy Chicken Curry with Rice (Crock-Pot):
- Prepare 2-3 slices cooked bacon
- Use 4 skinless boneless chicken tenderloins
- Get 2 (10.5) once cans cream of mushroom soup
- Take 14.5 ounce can chicken broth or chicken soup base
- Prepare 1 small white onion, chopped
- You need 2 tsp curry powder
- Use 1 tbsp worcestershire sauce
- You need 2 cups uncooked long grain rice
- Take 1 S&B mild curry block –> just 1 slice (optional)
- Take 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
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