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We hope you got benefit from reading it, now let’s go back to chicken curry cachews recipe. You can cook chicken curry cachews using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken curry cachews:
- Provide 4 chicken breast fillet
- Get 2 tbsp vegetable oil
- You need 1/2 cup Raw Cachews
- Take 1 Fresh Red Chili, chopped
- Use 1 tbsp Rosemary
- Provide 2 tbsp Brown Sugar
- Use 2 tsp Curry paste
- Use 1/4 cup Lime juice
- Prepare 2 tbsp Worcestershire sauce
- Get 2 tbsp Oyster sauce
Instructions to make Chicken curry cachews:
- Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden. Remove from wok & set aside.
- Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown.
- Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces. Return cashews to wok and stir fry for 5 minutes.
- Enjoy ;)
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