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Before you jump to Creamy Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The benefits we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. You will find that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to creamy hashbrown casserole recipe. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Use 1 package (32 oz) frozen hash brown potatoes, thawed
- Get 1 pound Velveeta cubed
- Provide 2 cups (16 oz) sour cream
- Prepare 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Use 3/4 cup butter, melted, divided
- Take 3 tablespoons chopped onion
- Get 1/4 teaspoon paprika
- You need 2 cups corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
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