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Egg Potato Curry (Dhaba Style)
Egg Potato Curry (Dhaba Style)

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We hope you got insight from reading it, now let’s go back to egg potato curry (dhaba style) recipe. You can have egg potato curry (dhaba style) using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Potato Curry (Dhaba Style):
  1. Take Boiled Eggs
  2. Get Potatoes (Steamed)
  3. Take Onion Paste (2 Onions)
  4. You need Ginger-Garlic Paste
  5. Provide Tomato Puree (1 Large Tomato)
  6. Use Turmeric Powder
  7. Get Red Chilli Powder
  8. Get Kashmiri Chilli Powder
  9. Get Coriander Powder
  10. You need Curd
  11. Take Garam Masala Powder
  12. Get Cumin Seeds
  13. Use Long Green Chillies (Slited)
  14. Get Methi Seeds
  15. Take Cloves
  16. Take Green Cardamoms
  17. Provide Cinnamon Stick
  18. Get Bay Leaf
  19. You need Ghee
  20. You need Cooking Oil
  21. Provide Kasuri Methi
  22. Use Salt
Steps to make Egg Potato Curry (Dhaba Style):
  1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside.
  2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside.
  3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside.
  4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside.
  5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies.
  6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame.
  7. Add the onion paste and saute for 2-3 minutes.
  8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well.
  9. Add the tomato puree and saute on low flame.
  10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt.
  11. Add curd and mix well.
  12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes.
  13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it.
  14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha.

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