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We hope you got benefit from reading it, now let’s go back to turai gravy marathi style recipe. You can cook turai gravy marathi style using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Turai gravy marathi style:
- Prepare 2 Onion finely chopped
- Take 3 tbsp Roasted peanut powder
- Take 8 garlic cloves
- Take 1 inch ginger
- Prepare 3 tbsp dry coconut powder
- Get 2 tsp Curry leaves
- Provide 1/2 kg Turai(luffa acutangula) peel it and chop in circular shape
- Provide 1 pinch hing / asafoetida
- Provide 1 teaspoon jeera/cumin seeds
- Provide 1 teaspoon Mustard seeds
- Provide 1/2 teaspoon haldi ( turmeric)powder
- Get 1 teaspoon Red chilli powder
- Get 1 teaspoon dhaniya ( coriander)powder
- Use 1 teaspoon Garam masala
- Get to taste Salt
- Provide as needed oil
Instructions to make Turai gravy marathi style:
- Firstly dry roast ginger garlic and dry coconut and keep it for cooling…later grind them all without adding water and keep it aside….later take an kadai and add to it three tbsp of oil and add cumin seeds(jeera) and mustard seeds(sarson)…after it splutters add onions to it and curry leaves to it.
- Now fry the onions and the curry leaves till their raw smell dissappears…after this you need to add the dried roasted and grinded powder which you had prepared in the first step…and mix all well
- Now after all these gets mixed up very well at this point add to it one pinch of hing, half teaspoon turmeric powder (haldi), one teaspoon of red chilli powder, one teaspoon coriander powder (dhania powder) and 1 teaspoon of garam masal….mix all the masalas very well and to it add the turai and mix it well by adding sufficient quantity of water….
- After adding water to it let it boil for 10 to 15 minutes….closed with a lid…after that add the Roasted peanut powder to it and mix it well and to it add half cup of water as per ur consistency…
- Lastly let the turai boil for 5 minutes more and then top it with coriander leaves…ur delicious and tasty 😋turai is ready to serve…..
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