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Vegetarian black bean curry quesadillas
Vegetarian black bean curry quesadillas

Before you jump to Vegetarian black bean curry quesadillas recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.

Choose your drive through depending on whether or not it has healthier options available. Arby’s for example, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.

Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to vegetarian black bean curry quesadillas recipe. To make vegetarian black bean curry quesadillas you only need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian black bean curry quesadillas:
  1. Provide 1 tablespoon olive oil
  2. Provide 1/2 a white onion diced
  3. Get 2 cloves garlic minced
  4. Prepare 1 tablespoon minced ginger
  5. You need 1 1/2 tablespoons curry powder
  6. You need 1 1/2 teaspoon red chili flake
  7. Prepare 1 large tomato fully diced, with juices
  8. Get 1 (26.5 oz) can of black beans, drained and rinsed
  9. Provide 3-4 cups crumbled queso fresco
  10. Prepare 1 Tablespoon fresh lemon juice
  11. Use 1/3 cup fine chopped cilantro
  12. Provide to taste salt
  13. Use 12 tortilas
  14. Prepare sauce ingredients
  15. Get 1 1/2 cup sour. cream
  16. Use 1/3 cup heavy cream
  17. Get 1 cup fresh cilantro
  18. Get 1/2 cup fresh mint
  19. Get 2 clove garlic
  20. Prepare 1 tablespoon fresh lemon juice
  21. Use 1 tablespoon fresh cracked black pepper
  22. Provide 1 teaspoon red pepper flake
  23. Get 1 teaspoon sea salt
Instructions to make Vegetarian black bean curry quesadillas:
  1. In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes
  2. Add curry powder, chili flake and stir about 2 minutes
  3. Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.
  4. Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely.
  5. Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep
  6. Sauce instructions
  7. In a blender combine all sauce ingredients. Blend well and chill until ready to serve.
  8. On a medium heat skillet, place a buttered tortilla, butter side down
  9. Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up
  10. Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden
  11. Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice.
  12. Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish.

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